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5. Ham and Swiss Croissant Strata

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 large croissants torn into chunks
  • 2 cups diced cooked ham
  • 1.5 cups shredded Swiss cheese
  • 8 large eggs
  • 1.5 cups milk
  • 1 tablespoon Dijon mustard

Method
 

  1. Place the torn croissants into a greased slow cooker. Top with the diced ham and shredded Swiss cheese.
  2. Whisk the eggs, milk, and Dijon mustard until smooth. Pour evenly over the croissants.
  3. Cook on low for 3 hours until the eggs are set and the top is slightly puffed.