Go Back
Ham and Corn Chowder on a plate

5) Ham and Corn Chowder

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 1 small onion diced
  • 2 medium potatoes peeled and cubed
  • 3 cups chicken broth
  • 2 cups corn
  • 2 cups cooked ham diced
  • 1 cup milk
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Melt butter in a large pot over medium heat. Cook onion 4 minutes.
  2. Add potatoes and broth; simmer 12–15 minutes until potatoes soften.
  3. Add corn, ham, milk, half-and-half, salt, and pepper. Cook 5–7 minutes, stirring often.
  4. Mash a few potatoes against the pot to thicken. Serve with crackers.