Go Back

5) Gluten-Free Banana Almond Flour Cookies

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1 cup mashed ripe bananas about 2 medium
  • 1/4 cup maple syrup or honey
  • 1 large egg
  • 1/4 cup melted coconut oil
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/3 cup chocolate chips or chopped nuts optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Whisk egg, mashed banana, maple syrup, melted coconut oil, and vanilla in a bowl until smooth.
  3. Stir in almond flour, baking soda, and salt until a sticky dough forms; fold in chips or nuts if using.
  4. Drop tablespoon-sized scoops onto the sheet, flatten slightly, and bake 10–12 minutes until edges set.
  5. Cool on the pan 5 minutes, then transfer to a rack to finish cooling.