Go Back
Banana almond flour cookie

5) Gluten-Free Banana Almond Flour Cookies

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1 cup mashed ripe bananas about 2 medium
  • 1/4 cup maple syrup or honey
  • 1 large egg
  • 1/4 cup melted coconut oil
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/3 cup chocolate chips or chopped nuts optional

Method
 

  1. Heat oven to 350°F (175°C); parchment-line sheet.
  2. Whisk egg, banana, maple syrup, melted oil, and vanilla smooth in bowl.
  3. Add almond flour, baking soda, and salt to form sticky dough; fold in optional chips or nuts.
  4. Drop tablespoon scoops, slightly flatten, and bake 10–12 minutes until edges set.
  5. Cool on pan 5 minutes; transfer to rack to finish cooling.