Ingredients
Method
- Preheat oven to 350°F and line an 8x8 pan with parchment.
- Whisk eggs, sweetener, and vanilla until slightly frothy.
- Stir in almond butter, cocoa, baking powder, and salt until smooth.
- Fold in chocolate chips if using and spread batter in pan.
- Bake 18 to 22 minutes until edges are set and center is slightly soft.
- Cool at least 15 minutes before slicing.