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5. Easy Slow Cooker Chili

Prep time: 15 mins | Cook time: 6 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds ground beef browned and drained
  • 1 15-ounce can kidney beans, drained and rinsed
  • 1 15-ounce can black beans, drained and rinsed
  • 2 15-ounce cans diced tomatoes, undrained
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin

Method
 

  1. Add the browned ground beef to the slow cooker.
  2. Stir in the kidney beans, black beans, diced tomatoes, and beef broth.
  3. Add the chili powder and cumin, stirring well to combine.
  4. Cover and cook on low for 6 hours.