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5. Dairy-Free Vegan Mushroom Stew

I make this when I want something rich but want to skip the heavy cream. The potatoes make it incredibly satisfying.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 16 ounces mixed mushrooms cremini and shiitake, sliced
  • 3 medium potatoes peeled and cubed
  • 2 carrots chopped
  • 4 cups vegetable broth
  • 1/2 cup canned full-fat coconut milk

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the mushrooms and sauté until they are soft and browned.
  3. Add the potatoes, carrots, and vegetable broth.
  4. Bring the stew to a boil, then lower the heat and cover the pot.
  5. Simmer for 20 minutes until the potatoes are fork-tender.
  6. Remove from heat and stir in the coconut milk before serving.