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5. Dairy-Free Vegan Mushroom Stew

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 16 ounces mixed mushrooms cremini and shiitake, sliced
  • 3 medium potatoes peeled and cubed
  • 2 carrots chopped
  • 4 cups vegetable broth
  • 1/2 cup canned full-fat coconut milk

Method
 

  1. Heat oil in a large pot over medium heat.
  2. Sauté mushrooms until soft and browned.
  3. Add potatoes, carrots, and broth.
  4. Bring to a boil; lower heat and cover.
  5. Simmer 20 minutes, until potatoes are fork-tender.
  6. Remove from heat; stir in coconut milk and serve.