Ingredients
Method
- Brown ground beef with onion in a skillet, drain fat, and transfer to crockpot.
- Add beans, corn, tomatoes, tomato sauce, taco seasoning, and beef broth. Stir.
- Cook on low 4–6 hours or high 2–3 hours until flavors meld.
- Stir in shredded cheddar just before serving so it melts into the soup.
- Serve with chips, sour cream, and cilantro. Kids love dipping chips.