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5) Creamy Tuscan Sun-Dried Tomato Chicken Thighs

Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 bone-in skin-on chicken thighs (about 2–2.5 lbs)
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion finely chopped
  • 3 garlic cloves minced
  • 1/2 cup sun-dried tomatoes chopped (oil-packed, drained)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan
  • 1 tsp Italian seasoning
  • 2 cups baby spinach
  • Fresh basil or parsley for garnish

Method
 

  1. Season thighs with salt and pepper. Sear in olive oil over medium-high heat until golden, 5–6 minutes per side; remove and set aside.
  2. Reduce heat, add butter and onion; cook until soft. Stir in garlic and sun-dried tomatoes, cook 1 minute.
  3. Pour in broth and cream, then add Parmesan and Italian seasoning; simmer until slightly thickened.
  4. Return thighs to pan, spoon sauce over them, cover and cook 12–15 minutes until internal temp reaches 165°F.
  5. Stir in spinach to wilt, garnish, and serve with sauce spooned over.