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5) Creamy Roasted Tomato and Basil Crockpot Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds roma tomatoes halved
  • 1 medium onion quartered
  • 4 cloves garlic smashed
  • 2 tbsp olive oil
  • 3 cups low-sodium chicken or vegetable broth
  • 1 cup half-and-half
  • 1/4 cup chopped fresh basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp tomato paste optional, for depth

Method
 

  1. Toss tomatoes, onion, and garlic with olive oil, salt, and pepper. Place in crockpot cut-side up.
  2. Add broth, tomato paste, and oregano. Cook on low for 4 hours or high for 2 hours.
  3. Stir in half-and-half and basil. Use an immersion blender to puree until smooth.
  4. Taste and adjust salt and pepper. Heat 10 more minutes if needed, then serve.