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5) Creamy Ranch Chicken with Potatoes Dump

Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1.5 lbs baby potatoes halved
  • 1 packet 1 oz ranch dressing mix
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley optional

Method
 

  1. Spray crockpot. Layer potatoes on the bottom, then place chicken on top.
  2. In a bowl, mix ranch packet, sour cream, chicken broth, garlic powder, salt, and pepper. Pour over chicken and potatoes.
  3. Cook on LOW 4–5 hours or HIGH 2–3 hours, until chicken reaches 165°F and potatoes are tender.
  4. Stir in cheddar until melted. Sprinkle parsley before serving.