Ingredients
Method
- Spray crockpot. Layer potatoes on the bottom, then place chicken on top.
- In a bowl, mix ranch packet, sour cream, chicken broth, garlic powder, salt, and pepper. Pour over chicken and potatoes.
- Cook on LOW 4–5 hours or HIGH 2–3 hours, until chicken reaches 165°F and potatoes are tender.
- Stir in cheddar until melted. Sprinkle parsley before serving.