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5) Creamy Chicken Enchilada Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded cooked chicken
  • 8 corn tortillas torn
  • 1 can 10 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 can 4 ounces diced green chiles
  • 1 cup shredded Monterey Jack cheese
  • ½ cup chicken broth
  • ½ teaspoon cumin

Method
 

  1. I heat the oven to 350°F and lightly grease a 9-by-13-inch baking dish.
  2. I stir together the soup, sour cream, green chiles, broth, and cumin.
  3. I layer half the tortillas, chicken, sauce, and cheese in the dish. I repeat the layers and finish with cheese.
  4. I cover the dish with foil and bake for 25 minutes. Then I uncover it and bake for 10 more minutes, until bubbly.