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Canned chicken enchilada casserole

5) Creamy Chicken Enchilada Casserole

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded cooked chicken
  • 8 corn tortillas torn
  • 1 can 10 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 can 4 ounces diced green chiles
  • 1 cup shredded Monterey Jack cheese
  • ½ cup chicken broth
  • ½ teaspoon cumin

Method
 

  1. Heat oven to 350°F; lightly grease a 9-by-13-inch baking dish.
  2. Mix soup, sour cream, green chiles, broth, and cumin.
  3. Layer half the tortillas, chicken, sauce, and cheese in the dish. Repeat, finishing with cheese.
  4. Cover with foil; bake 25 minutes. Uncover; bake 10 more minutes, until bubbly.