Ingredients
Method
- Heat oil in a skillet over medium heat.
- Add spinach and cook for 1 minute.
- Whisk egg whites, salt, and pepper.
- Pour the eggs into the skillet.
- Stir until just set.
- Spread cream cheese over the tortilla.
- Add the eggs, spinach, and feta.
- Fold the tortilla into a wrap.
- Toast the wrap for 2 minutes per side.