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5) Classic Beef and Mushroom Stroganoff

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef 90/10
  • 8 oz cremini or button mushrooms sliced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp butter or oil
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 8 oz egg noodles cooked
  • Chopped parsley for garnish optional

Method
 

  1. Sauté onions and mushrooms in butter over medium heat until softened, about 5–7 minutes.
  2. Add garlic and cook 30 seconds, then push veggies to the side and brown the ground beef; drain excess fat if needed.
  3. Sprinkle flour over mixture, stir 1 minute, then slowly add beef broth while stirring to avoid lumps.
  4. Simmer 3–5 minutes until slightly thickened, then remove from heat and stir in sour cream, Dijon, and Worcestershire; season to taste.
  5. Toss with cooked egg noodles and heat gently until warm. Garnish with parsley and serve.