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5) Citrus-marinated grilled salmon with corn salsa

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb salmon fillets skin on
  • 1/4 cup orange juice fresh
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup corn kernels fresh or frozen, thawed
  • 1/2 cup cherry tomatoes quartered
  • 1/4 cup red onion finely chopped
  • 2 tbsp cilantro chopped
  • 1 tbsp lime juice for salsa
  • 1/4 tsp salt for salsa

Method
 

  1. Whisk orange juice, lime juice, olive oil, honey, salt, and pepper.
  2. Put salmon in a zip bag and pour in marinade. Chill 15–30 minutes.
  3. Mix corn, tomatoes, onion, cilantro, lime juice, and salsa salt in a bowl.
  4. Heat grill to medium-high and oil grates.
  5. Grill salmon skin-side down 4–5 minutes, flip carefully, grill 3–4 minutes more until opaque.
  6. Let salmon rest 2 minutes. Spoon corn salsa over top and serve.