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Chili cocoa oatmeal cookie

5) Chili-Cocoa Oatmeal Cookies

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 –1/2 tsp cayenne pepper start small
  • 1/2 cup softened butter
  • 3/4 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Method
 

  1. Heat oven to 350°F (175°C); parchment-line sheet.
  2. Whisk oats, flour, cocoa, baking soda, salt, and cayenne in bowl.
  3. Beat butter and brown sugar creamy; mix in egg and vanilla.
  4. Stir dry into wet; fold in chocolate chips.
  5. Scoop tablespoon balls, slightly flatten, and bake 9–11 minutes.
  6. Cool on sheet 5 minutes; transfer to rack.