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Chicken pot pie comfort food dinner

5) Chicken Pot Pie Casserole

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 bag 12 ounces frozen mixed vegetables
  • 1 can 10.5 ounces cream of chicken soup
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • 1 tube refrigerated biscuits

Method
 

  1. Heat oven to 375°F; grease a 9-by-13-inch dish.
  2. Mix chicken, vegetables, soup, milk, garlic powder, thyme, and cheese in dish.
  3. Spread evenly; arrange biscuits on top.
  4. Bake 25 to 30 minutes until filling bubbles and biscuits are golden. Rest five minutes.