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5) Chicken Pot Pie Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 bag 12 ounces frozen mixed vegetables
  • 1 can 10.5 ounces cream of chicken soup
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • 1 tube refrigerated biscuits

Method
 

  1. I heat the oven to 375°F and grease a 9-by-13-inch baking dish.
  2. I stir together the chicken, vegetables, soup, milk, garlic powder, thyme, and cheese in the dish.
  3. I spread the mixture evenly, then arrange the biscuits over the top.
  4. I bake for 25 to 30 minutes, until the filling bubbles and the biscuits turn golden. I let it rest for five minutes before serving, mainly so nobody burns their tongue while announcing they are starving.