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5) Chicken Pot Pie Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 bag 16 ounces frozen mixed vegetables
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 cup biscuit mix
  • 1/2 cup milk
  • 1/4 cup melted butter

Method
 

  1. Mix the chicken, vegetables, soup, broth, and garlic powder in a greased 9-by-13-inch dish.
  2. Stir the biscuit mix, milk, and butter in a bowl. Pour it over the chicken mixture.
  3. Cover tightly with foil and freeze for up to 3 months.
  4. Thaw overnight in the fridge. Bake uncovered at 375°F for 35 to 40 minutes, until bubbly and golden.