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5) Chicken Enchilada Casserole with Green Chili

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 1 can 4 oz diced green chiles
  • 1 can 10 oz enchilada sauce
  • 8 corn tortillas torn into pieces
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 1 tsp cumin 1/2 tsp garlic powder, salt and pepper to taste

Method
 

  1. Preheat oven to 375°F. Lightly spray a 9x13 pan.
  2. Mix chicken, half the cheese, green chiles, sour cream, onion, and spices in a bowl.
  3. Layer half the torn tortillas in pan, spread half the chicken mix, pour half the enchilada sauce. Repeat layers.
  4. Top with remaining cheese. Cover with foil and bake 20 minutes, then uncover 10 minutes until cheese melts.
  5. Let rest 5 minutes before serving.