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5) Buffalo Chicken Dip with Pretzel Chips

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups shredded cooked chicken rotisserie works
  • 8 oz cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup hot sauce Frank's or similar
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup blue cheese crumbles optional
  • 1/4 cup chopped green onions
  • Pretzel chips or pretzels for serving

Method
 

  1. Preheat oven to 375°F. Mix chicken, cream cheese, ranch, hot sauce, and 1/2 cup cheddar in a bowl.
  2. Spread in a 9-inch baking dish. Top with remaining cheddar and blue cheese if using.
  3. Bake 18–20 minutes until bubbly and slightly browned. Sprinkle green onions on top.
  4. Serve hot with pretzel chips. Reheat at 350°F for 10 minutes if made ahead.