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5) Brownie mix ice cream sandwich cookies

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 box brownie mix about 18.3 oz plus required oil, eggs, water per box directions
  • 2 tbsp cocoa powder optional, for deeper chocolate
  • 1/2 cup chocolate chips optional
  • 1 pint firm ice cream vanilla, chocolate, or flavor of choice
  • 2 tbsp powdered sugar for rolling, optional

Method
 

  1. Preheat oven per brownie mix directions and line two baking sheets with parchment.
  2. Mix brownie batter according to package, fold in cocoa and chips if using.
  3. Drop tablespoon-sized scoops 1.5 inches apart to make small cookie rounds.
  4. Bake 8–10 minutes until edges set but centers still soft; cool 5 minutes on sheet.
  5. Let cookies cool completely on a rack so they don't melt ice cream too fast.
  6. Scoop a small scoop of ice cream onto a cookie, top with another, press gently, then roll edges in powdered sugar if desired.
  7. Freeze assembled sandwiches on a tray for 30–60 minutes to firm before serving.