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Brownie mix espresso brownie biscotti

5) Brownie mix espresso brownie biscotti for dunking

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Prep Time 15 minutes
Cook Time 49 minutes
Cooling Time 10 minutes
Total Time 1 hour 14 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 box 18–20 oz brownie mix (plus ingredients called for on box: eggs, oil, water)
  • 1 tbsp instant espresso powder
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup all-purpose flour if mix is very fudgy; optional
  • 1 large egg beaten (for egg wash)
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F; parchment-line baking sheet.
  2. Mix brownie mix, espresso, vanilla, and eggs/oil/water per box; fold in chocolate chips and optional flour if too wet.
  3. Shape log about 12 inches long and 2–3 inches wide on sheet; brush beaten egg.
  4. Bake 20–25 minutes until set. Cool 10 minutes; slice diagonally into 3/4-inch pieces.
  5. Reduce oven to 300°F. Arrange slices cut-side down; bake 10–12 minutes per side until crisp.