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5) Beer-can chicken for one

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 1 small whole chicken about 2 to 2.5 lbs
  • 1/2 cup beer 1 small can or 120 ml
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme

Method
 

  1. Preheat grill to medium-high (375–400°F).
  2. Rub the chicken all over, inside and outside, with oil and spices.
  3. Open the beer and pour out a third of it. Place the can upright on a small tray, or use a beer can holder.
  4. Position the chicken so that it stands up on the can. Move to the grill with indirect heat.
  5. After covering, cook the food for 55 to 65 minutes until the internal temperature of the thigh reaches 165 degrees Fahrenheit.
  6. Allow it to rest for 10 minutes before removing the can and carving.