Ingredients
Method
- Preheat the oven to 350°F.
- Mix shredded chicken and barbecue sauce in a bowl.
- Slice slider buns in half and place the bottoms in a baking dish.
- Spoon the BBQ chicken evenly over the buns.
- Add a spoonful of coleslaw on top of the chicken.
- Place the top buns on and brush with melted butter.
- Sprinkle garlic powder over the tops.
- Bake for 10 to 12 minutes until warm and lightly golden.
- Serve warm and let everyone grab their own.