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5) BBQ Pork Chop and Sweet Potato Sheet Pan

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops about 1 inch thick
  • 2 large sweet potatoes peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1/3 cup BBQ sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Method
 

  1. Preheat oven to 425°F. Line a sheet pan with foil for easy cleanup.
  2. Toss sweet potato cubes with 1 tbsp olive oil, paprika, salt, and pepper. Spread on one side of the pan.
  3. Rub pork chops with remaining oil, garlic powder, salt, and pepper. Place on the other side of the pan.
  4. Roast 15 minutes, brush pork chops generously with BBQ sauce, then roast 8 to 12 more minutes until internal temp reaches 145°F.
  5. Let rest 5 minutes, garnish with parsley, and serve straight from the pan.