Ingredients
Method
- Mix chicken and BBQ sauce in a bowl. Stir until well coated.
- Heat a skillet over medium. Add a little butter or oil.
- Place one tortilla in the skillet. Sprinkle cheese on half.
- Add chicken (and corn/beans if using) over cheese. Top with more cheese.
- Fold the tortilla and press gently with a spatula.
- Cook 2–3 minutes per side until golden and cheese melts.
- Cut into wedges and serve with a little extra BBQ or ranch.