Preheat your oven to 400 degrees and line a baking sheet with parchment paper.

Mix the shredded chicken, cream cheese, and salsa in a bowl until well combined.

Warm the corn tortillas in the microwave for 30 seconds so they do not crack.

Place a spoonful of the chicken mixture on each tortilla and roll it up tightly.

Place the taquitos seam-side down on the baking sheet. Spray the tops with cooking spray and bake for 15 minutes until crispy.