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5. Bagel Halves with Cream Cheese

Prep time: 3 mins | Cook time: 0 mins | Servings: 1
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 mini plain or cinnamon raisin bagel
  • 2 tablespoons cream cheese

Method
 

  1. Slice the mini bagel in half.
  2. Spread one tablespoon of cream cheese evenly on each half.
  3. Place the halves side-by-side, open-faced, in a shallow, hard plastic container.
  4. Snap the lid on securely.