Go Back

5. Bacon and Sausage Gravy Breakfast Casserole

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 1/2 lb ground sausage
  • 6 slices thick-cut bacon chopped
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat oven to 375 degrees Fahrenheit; grease a 9x13 baking dish.
  2. Cook chopped bacon and sausage together in a large skillet until browned and crispy.
  3. Sprinkle flour over meat and drippings; stir one minute.
  4. Gradually whisk in milk; simmer until gravy thickens.
  5. Quarter biscuits; spread in prepared dish.
  6. Top with gravy and cheese; bake 35 to 40 minutes.