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5. Bacon and Sausage Gravy Breakfast Casserole

Why choose between bacon and sausage when you can have both? This is a very hearty option that keeps my growing kids full until well past lunchtime.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 1/2 lb ground sausage
  • 6 slices thick-cut bacon chopped
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit and grease a 9x13 baking dish.
  2. In a large skillet, cook the chopped bacon and ground sausage together until browned and crispy.
  3. Sprinkle flour over the meat and drippings, stirring for one minute.
  4. Gradually whisk in the milk and simmer until you have a thick gravy.
  5. Quarter the biscuits and spread them in the prepared dish.
  6. Pour the meat gravy over the top, sprinkle with cheese, and bake for 35 to 40 minutes.