Go Back

5) Asian Sesame Chicken Noodle Stir-Fry

Sticky sesame sauce on chewy noodles with a little crunch from the snow peas. This is weeknight comfort food that takes about 20 minutes including the noodle cook time. The honey-soy-sesame sauce is the kind of thing that makes kids think you ordered takeout.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz dried lo mein or spaghetti
  • 2 cups cooked shredded chicken
  • 1 tbsp vegetable oil
  • 1 cup shredded carrots
  • 1 cup snow peas trimmed
  • 3 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp toasted sesame seeds
  • 2 green onions sliced

Method
 

  1. Cook noodles per package, drain, set aside.
  2. Heat oil in a large skillet over medium-high. Add garlic and stir 30 seconds.
  3. Add carrots and snow peas; stir 2 minutes until crisp-tender.
  4. Toss in shredded chicken and noodles. Mix to combine.
  5. Whisk soy sauce, rice vinegar, sesame oil, and honey; pour over noodles.
  6. Stir 1-2 minutes until sauce coats everything and heats through.
  7. Top with sesame seeds and green onions, then serve.