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4. Spicy Jalapeno and Sausage Gravy Bake

When we have friends over for brunch, I like to add a little kick. The pepper jack cheese melts beautifully into the spicy gravy.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 1 lb hot ground breakfast sausage
  • 2 fresh jalapenos seeded and diced
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1 cup shredded pepper jack cheese

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit and grease a 9x13 baking dish.
  2. Cook the hot sausage and diced jalapenos in a skillet until the meat is browned.
  3. Stir in the flour and cook for one minute. Slowly whisk in the milk until the gravy thickens.
  4. Cut the biscuits into pieces and place them in the baking dish.
  5. Pour the spicy gravy over the biscuits and top with pepper jack cheese.
  6. Bake for 30 to 35 minutes until bubbly and golden.