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Southern Chicken and Dumpling Casserole on a plate

4) Southern Chicken and Dumpling Casserole

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup chicken broth
  • 1 cup whole milk
  • 1 cup frozen mixed vegetables
  • 1 teaspoon dried thyme
  • 1 tube 16 ounces refrigerated biscuit dough
  • Salt and pepper to taste

Method
 

  1. Heat oven to 375°F; lightly grease a 9-by-13-inch baking dish.
  2. Mix chicken, soup, broth, milk, vegetables, thyme, salt, and pepper in the dish.
  3. Cut biscuit dough into small pieces; scatter over filling.
  4. Bake 35 to 40 minutes, until filling bubbles and dumplings are golden. Rest 5 minutes before serving.