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4) Sour Cream and Chive Hashbrown Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1 small onion finely chopped (about 1/2 cup)
  • 2 tbsp chopped fresh chives or 1 tbsp dried
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup crushed cornflakes or breadcrumbs optional topping

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Mix sour cream, milk, melted butter, cheddar, onion, chives, salt, and pepper in a large bowl.
  3. Fold in thawed hashbrowns until evenly coated.
  4. Spread mixture into the prepared dish. Sprinkle cornflakes or breadcrumbs on top if using.
  5. Bake 40–45 minutes until edges are bubbly and top is lightly browned.
  6. Let rest 5 minutes before serving.