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4) Smoky chipotle-rubbed wings with lime crema

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings separated and patted dry
  • 1 1/2 tsp smoked paprika
  • 1 tsp chipotle chili powder
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp vegetable oil
  • 1/2 cup plain Greek yogurt
  • 2 tbsp sour cream
  • Zest and 1 tbsp juice from 1 lime
  • 1 tbsp chopped cilantro optional

Method
 

  1. Toss wings with oil, smoked paprika, chipotle, garlic powder, cumin, salt, and pepper until evenly coated.
  2. Preheat air fryer to 400°F (200°C). Arrange wings in a single layer; cook 10 minutes.
  3. Flip wings and cook another 8–10 minutes until crisp and 165°F internal.
  4. Whisk yogurt, sour cream, lime zest, lime juice, and cilantro to make crema. Adjust salt to taste.
  5. Serve wings hot with lime crema on the side for dipping.