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4) Slow-Cooker Greek Lemon Chicken with Potatoes

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs bone-in chicken thighs
  • 1.5 lbs baby potatoes halved
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice about 1–2 lemons
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • Optional: chopped parsley for garnish

Method
 

  1. Season chicken with salt, pepper, and oregano.
  2. Toss potatoes with olive oil and a pinch of salt.
  3. Put potatoes in slow cooker and nestle chicken on top.
  4. Whisk broth, lemon juice, and garlic; pour over chicken.
  5. Cook on low 4–5 hours or high 2–3 hours until chicken reaches 165°F.
  6. Spoon sauce over servings and sprinkle parsley if using.