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4. Shredded Beef Enchiladas

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb beef roast
  • 1 can 28 oz red enchilada sauce
  • 1 packet taco seasoning
  • 8 large flour tortillas
  • 2 cups shredded Mexican cheese blend

Method
 

  1. Place the roast in the crockpot with the taco seasoning and half of the enchilada sauce. Cook on low for 8 hours.
  2. Shred the beef. Roll the beef into tortillas and place in a baking dish.
  3. Top with remaining sauce and cheese. Bake at 350 degrees for 15 minutes until bubbly.