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4) Savory Cheddar-Bacon French Toast Strata

Not every casserole needs to be sweet. This one is cheesy and salty with a soft, eggy center and crispy edges. It's the one I make when someone has a game at 9am and I need protein on the table fast. The Dijon in the custard is subtle but it ties everything together.
Print Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 cups cubed day-old French bread about 1 lb
  • 8 slices bacon cooked and crumbled
  • 2 cups shredded sharp cheddar
  • 8 large eggs
  • 2 1/2 cups whole milk
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped chives optional

Method
 

  1. Preheat oven to 350°F and grease a 9x13 pan.
  2. Layer bread, bacon, and cheddar in the pan.
  3. Whisk eggs, milk, mustard, salt, and pepper until smooth.
  4. Pour egg mixture over the layers and press gently to soak.
  5. Sprinkle chives on top if using.
  6. Let sit 20 minutes or refrigerate overnight.
  7. Bake uncovered 45–50 minutes until puffed and golden.
  8. Let rest 5 minutes, then cut and serve.