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4) Sausage, Apple, and Sage Tater Tot Bake

Print Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb ground pork sausage
  • 1 medium apple peeled and diced (about 1 cup)
  • 1 small onion diced (about 1/2 cup)
  • 2 tsp fresh sage chopped
  • 1 cup shredded cheddar cheese
  • 1 can 10.5 oz cream of mushroom soup
  • 1/4 cup milk
  • 1 bag 32 oz frozen tater tots
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 400°F. Brown sausage in a skillet, breaking into pieces.
  2. Add onion and cook until soft, about 4 minutes.
  3. Stir in diced apple and sage; cook 2 minutes more.
  4. Mix soup, milk, salt, and pepper in a bowl. Combine with sausage mixture.
  5. Spread sausage mix in a 9x13 baking dish. Sprinkle cheese over it.
  6. Arrange tater tots in a single layer on top.
  7. Bake 25 to 30 minutes until tots are golden and cheese is bubbly. Let sit 5 minutes before serving.