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4) Quick balsamic steak tips

Print Recipe
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp Dijon mustard
  • 1 garlic clove minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb steak flank or skirt

Method
 

  1. Combine the vinegar, oil, soy sauce, mustard, minced garlic, salt, and pepper in a bowl.
  2. Pat dry the steak, then put it in a shallow dish. Pour the marinade over the steak, turning to coat it evenly.
  3. For best results, marinate for 15-30 minutes, then leave at room temperature. If you marinate too long, the acid may toughen the meat.
  4. Prepare the grill by heating it and applying oil on the grill grates; this should be done at a medium-high level. Considering thickness, rest for 5 minutes if slicing against the grain, and grill for 3 to 5 minutes on each side.