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4) Pulled Pork Boston Butt with Brown Sugar Dry Rub

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 lb boneless pork Boston butt
  • 2 tbsp brown sugar
  • 1 tbsp kosher salt
  • 1 tbsp paprika
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup chicken broth

Method
 

  1. In one bowl, combine brown sugar, salt, paprika, pepper, garlic powder, and onion powder.
  2. Evenly coat the pork with the spice mix over all sides.
  3. Add pork to the slow cooker and pour chicken broth around it.
  4. Cook on low for 8 hours or cook on high for 5 hours.
  5. Take out the pork and shred it using two forks. Then, put it back in the juices and stir.