Ingredients
Method
- Preheat oven to 425°F (220°C). Line a baking sheet with foil for easy clean-up.
- Toss drumsticks with oil, garlic, Parmesan, oregano, paprika, salt, and pepper in a large bowl.
- Arrange drumsticks on the sheet with space between them so skin crisps.
- Roast 35-40 minutes, turning once halfway, until juices run clear and skin is browned.
- Sprinkle parsley, rest 5 minutes, and serve warm.