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4) One-Pan Tuna Noodle Skillet Casserole (ready in 25 minutes)

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz egg noodles
  • 1 tbsp butter
  • 1 small onion diced (about 3/4 cup)
  • 2 cloves garlic minced
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup milk
  • 2 cans 5 oz each tuna in water, drained
  • 1 cup frozen peas
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp black pepper
  • 1/2 cup panko breadcrumbs optional

Method
 

  1. Boil noodles in salted water until just shy of tender, 7–8 minutes, then drain.
  2. Melt butter in a large skillet over medium heat. Sauté onion 4 minutes until soft, then add garlic and cook 30 seconds.
  3. Stir in soup and milk, then add tuna, peas, pepper, and cooked noodles. Heat through 2–3 minutes while stirring.
  4. Sprinkle cheese over the top. If using, add panko and toast under broiler 1–2 minutes until golden. Watch closely.
  5. Serve warm straight from the skillet.