Blend the cream cheese with ranch until it’s even. Then, smooth a small amount over every tortilla.

On the tortillas, evenly distribute layers of turkey, cheddar, and optional greens.

Each of the tortillas should be tightly wrapped and placed in plastic wrap. Chill in the refrigerator for 20 minutes to help firm them up.

Cut into one-inch sections. Place in a lunchbox or on a plate for easy snacking.