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Quiche lorraine

4) Mini Quiche Lorraine (Room-Temp)

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 refrigerated pie crust
  • 4 large eggs
  • 1 cup half-and-half
  • 1 cup shredded Swiss cheese
  • ½ cup cooked bacon chopped
  • ¼ cup finely diced onion
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Preheat oven to 375°F. Grease a 24-cup mini muffin pan.
  2. Cut pie crust into small circles and press into each cup.
  3. Whisk eggs, half-and-half, salt, and pepper in a bowl.
  4. Sprinkle bacon, onion, and cheese into each crust.
  5. Pour egg mixture over the filling, about ¾ full.
  6. Bake 18–22 minutes, until centers are set. Cool completely before packing.