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4. Mexican Fiesta Chicken and Rice Bake

We love taco night, but sometimes I just do not have the energy to set up all the toppings. This casserole delivers all those great flavors in one simple pan.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rice
  • 2 cups cooked chicken shredded
  • 1 can 15 oz black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 cup chunky salsa
  • 1 packet 1 oz taco seasoning
  • 2 cups shredded Mexican blend cheese

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 baking dish.
  2. In a large bowl, mix the cooked rice, shredded chicken, black beans, corn, salsa, and taco seasoning until everything is well coated.
  3. Fold in 1 cup of the Mexican blend cheese.
  4. Transfer the mixture to the baking dish and smooth the top.
  5. Sprinkle the remaining 1 cup of cheese evenly over the casserole.
  6. Bake for 25 to 30 minutes until the cheese is melted and bubbly.