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Mexican fiesta chicken and rice bake

4. Mexican Fiesta Chicken and Rice Bake

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rice
  • 2 cups cooked chicken shredded
  • 1 can 15 oz black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 cup chunky salsa
  • 1 packet 1 oz taco seasoning
  • 2 cups shredded Mexican blend cheese

Method
 

  1. Heat oven to 350 degrees Fahrenheit; grease a 9x13 dish.
  2. Mix cooked rice, chicken, beans, corn, salsa, and taco seasoning in a large bowl until coated.
  3. Fold in 1 cup Mexican cheese.
  4. Spread in dish; smooth top.
  5. Top evenly with remaining 1 cup cheese.
  6. Bake 25 to 30 minutes until cheese melts and bubbles.