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4) Mexican Chicken Tortilla Crockpot Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 14.5 oz diced tomatoes with green chiles
  • 1 cup frozen corn
  • 1 small onion diced
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp lime juice
  • 1/4 cup chopped cilantro optional
  • Tortilla chips and shredded cheddar for serving

Method
 

  1. Put chicken, beans, tomatoes, corn, onion, garlic, broth, cumin, chili powder, salt, and pepper in the crockpot.
  2. Cook on low for 6–7 hours or high for 3–4 hours.
  3. Remove chicken and shred with two forks, then return to the pot.
  4. Stir in lime juice and cilantro. Taste and add more salt if needed.
  5. Serve with crushed tortilla chips and cheddar on top.