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4) Lemon Pepper Air-Fryer Wings with Extra Lemon Zest

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings split and tips removed
  • 1 tbsp olive oil
  • 1 1/2 tsp fine sea salt
  • 2 tsp cracked black pepper
  • 1 tbsp lemon zest from 2 lemons, plus extra for serving
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp cornstarch for extra crisp

Method
 

  1. Pat wings dry and toss with oil, cornstarch, salt, pepper, garlic powder, paprika, and lemon zest.
  2. Preheat air fryer to 400°F (200°C). Arrange wings in a single layer; work in batches if needed.
  3. Cook 10 minutes, flip, then cook another 8–10 minutes until skin is deeply golden and crisp.
  4. Zest a little extra lemon over the hot wings and serve immediately.