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4) Lemon-Garlic Shrimp and Asparagus Sheet Pan

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb large shrimp peeled and deveined
  • 1 lb asparagus trimmed
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon zested and juiced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped parsley

Method
 

  1. Preheat oven to 425°F and line a sheet pan with foil for easy cleanup.
  2. Toss shrimp with half the oil, garlic, lemon zest, paprika, salt, and pepper.
  3. Toss asparagus with remaining oil, a pinch of salt, and a little lemon juice.
  4. Spread asparagus in one layer on the pan and arrange shrimp in a single layer beside it.
  5. Roast 8 to 10 minutes until shrimp are pink and asparagus is tender-crisp.
  6. Squeeze remaining lemon juice over everything and sprinkle with parsley before serving.