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4) Lemon Blueberry Yogurt Mug Cake

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 4 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • Pinch of salt
  • 2 tbsp plain yogurt
  • 2 tbsp milk
  • 1 tbsp vegetable oil
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 3 tbsp fresh or frozen blueberries

Method
 

  1. Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
  2. Add yogurt, milk, oil, lemon zest, and lemon juice. Stir until mostly smooth.
  3. Fold in blueberries gently.
  4. Microwave on high for 60–90 seconds until cake is set and springs back lightly.
  5. Let cool 1 minute before eating.