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4) Italian Sausage, Peppers & Tomatoes Dump-and-Go

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ lbs Italian sausage mild or hot, sliced
  • 2 bell peppers sliced (any colors)
  • 1 medium onion sliced
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 8 oz cooked pasta or rolls for serving

Method
 

  1. Spray crockpot with cooking spray. Layer sausage, peppers, and onion inside.
  2. Pour diced tomatoes over top. Sprinkle Italian seasoning, salt, and pepper. Drizzle olive oil.
  3. Cover and cook on low 4–5 hours or high 2–3 hours, until peppers soften and sausage is cooked through.
  4. Serve over cooked pasta or with rolls. Stir before serving to mix juices.