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4) Honey-Sriracha Glazed Chicken Tenders

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lb chicken tenders
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 2 tbsp vegetable oil for pan
  • 1/4 cup honey
  • 2 tbsp sriracha reduce to 1 tbsp for less heat
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1/2 tsp garlic powder
  • 1 tbsp chopped green onion optional

Method
 

  1. Season tenders with salt and pepper. Set up dredging stations: flour, eggs, panko.
  2. Coat each tender flour → egg → panko. Press crumbs on so they stick.
  3. Heat oil in a large skillet over medium. Cook tenders 3–4 min per side until golden and 165°F inside.
  4. Whisk honey, sriracha, soy, vinegar, and garlic powder in a small bowl.
  5. Pour sauce in skillet, toss tenders to glaze for 1 minute. Turn heat low so honey doesn’t burn.
  6. Serve with extra sauce and green onion. My kids always ask for more dip; I keep a little extra in the microwave.